books
The Book Culinary Reactions: The Everyday Chemistry of Cooking by Simon Quellen Field The Premise This books purports to explain the hows and whys of cooking in terms of the chemistry going on. It's geared toward non-scientists as an "easy-to-follow primer." The Naming of Things It
numeracy
The Book The Joy of x: A Guided Tour of Math, from One to Infinity, by Steven Strogatz The Premise Steven Strogatz, a mathematics professor at Cornell, had a math blog (On the Elements of Math) at the New York Times for a while in 2010. This is a collection
books
The Book Teaching What You Don't Know by Therese Huston The Premise Instructors frequently need to teach outside their expertise. This book offers reassurance that you're not alone, and suggestions for making such experiences successful and rewarding. "Can you be a good teacher before you&